Vis à Vis defines modern, upscale dining. The restaurant and lounge offers Global Contemporary Cuisine rooted in French techniques in the bustling Brighton Beach neighborhood of Brooklyn. Combining neighborhood hospitality and an elegant atmosphere, Vis à Vis sets the new standard for high-energy dining, where patrons can enjoy a luxurious meal and stay after hours to enjoy the lounge, which offers specialty cocktails, beers on tap, an extensive wine list and a line-up of world-famous DJ’s.
At the helm of the sleek, contemporary eatery is Chef Charles Disanayake, a multi award-winning chef and culinary artist hailing from the beautiful island of Sri Lanka. Chef Charles’ global contemporary menu rooted in French cuisine includes innovative culinary delights including his special take on a Spicy Tuna Tartar, Bone Marrow & Bordelaise in Puff Pastry, Tempura Zucchini Blossoms stuffed with a special blend of cheese & mint, Miso Glazed Salmon, Flaming Foie Gras on Hot Salt Stones, Short Rib Terrine with Baby Kale and Roasted Apple Turnip Puree, his award winning Brandied Ginger Marmalade Bread Pudding & much, much more! Chef Charles has consulted and set up multiple restaurants around the world and is also well know for his exclusive New York supper club dinners and catering super exclusive private and corporate events to New York’s super elite.
A wonderful venue for events, Vis à Vis offers a sleek lounge, along with a fine-dining room perfect for more formal occasions. As the premier destination for innovative, contemporary dining in a convivial eatery, Vis à Vis is a place where patrons can enjoy impeccable cuisine, delicious drinks and a lively atmosphere all at once!